nangka or cempedak??

I asked mum, wat's the difference between "nangka" (jackfruit) and "cempedak" (called "po luo mi "in chinese)???



it looks roughly the similar to me. O.o

She said nangka is smaller but cempedak is bigger. And nangka's pulp is smoother but cempedak's pulp is harder.





and mum said, sharon likes cempedak but not nangka. LOLL. i guess she wouldn't mind if i post this up. WAHAHAHAHAAHAHA. yum yum.. it's so yummilicious.



it's GOLDEN in color nehhhh. =) =) =) =)



i think i hear screaming voices, all the way from KL???? O.o



Satu, Dua, Tiga, Empat, ..............16 biji for one nangka???



Superrrrlicious neh. Oh oh oh....the smooth tender juicy nangka's pulp.

Oh....another long, loud, piercing cry =P



anyway, mum said this is called 'pisang mak' (dun really know how to spell mak, mat?? or matt?? ahahahaha. probably its matt's one. =P)
The seller told her its Sarawak no.1 'pisang' (banana). and it's really rare. believe it?? or not?? ahahahaha. i reckon mum always kena tipu. =P

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.+.+.+.+.+. Kompia .+.+.+.+.+.

Introducing u, our SIBU's famous delicate. KOMPIA =) =) =)

Wat can u do with Kompia??



meat them...



onion and cheesed them. ahahahaha


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anyway, this is how the hideous (frozen pork leg) 冷冻猪腿 looks like in the previous post.



ready to be served. my Dad likes it alot. =) =) =)